naar de content naar het zoek formulier naar de hoofd navigatie naar de secundaire navigatie
Consumer > Recipes > Lunch > Carpaccio in green
Recipes

Carpaccio in green

A tasty appetizer or light lunch: carpaccio of Sweetgreen with pecorino and rocket lettuce

Serves:  
Four

Preparation time:
25 minutes

Ingredients:

  • 4 Sweetgreen peppers
  • 100 g pecorino (parmesan)
  • 150 g rocket lettuce
  • 30 g pine nuts

Preparation: 
Puff the peppers in the oven for 12 minutes at 230 degrees. Remove the skin and seed membranes. Arrange the peppers in a square on the plate and sprinkle with salt and pepper. Make a dressing from 2 tablespoons balsamic vinegar, 6 tablespoons of olive oil and a pinch of salt and pepper. Drizzle the rocket lettuce with the dressing and drape the salad on the plate. Finish with curls of pecorino and pine nuts.

"Recipe: Van Empelen Catering"


Print page