Cultivating E 42.2346

Guidelines

• Uniformity of shape and grade
• 3 to 4 lobed fruit
• Grading 70-90 mm (average fruit weight 180-210 grams)
• Fruit remains green in ripe stage
• Dark green, shiny fruit when harvested ripe
• High °brix in ripe harvest
• Very high levels of vitamin C when harvested ripe
• Strong to blossom-end rot and fruit cracking
• Open crop, easy to work
• Generative plant character with smooth fruit setting
• HR Tm: 0-2